Strain number NIES-1401  
Phylum Haptophyta  
Class Pavlovophyceae  
Scientific name Pavlova sp.  
Synonym  
Former name  
Common name  
Locality (Date of collection) Amachi Beach, Ishigaki, Okinawa, Japan (2003-12-**)  
Latitude / Longitude  
Habitat (Isolation source) Marine (Seawater)  
History < TKB;  
Isolator (Date of isolation) Okamoto, Noriko (2003-12-**)  
Identified by  
State of strain Cryopreservation; Unialgal; Clonal; Non-axenic  
Culture condition
(Preculture condition)
Medium:  f/2  
Temperature:  20 C
Light intensity:  13-16 µmol photons/m2/sec, L/D cycle:  10L:14D
Duration:  2 M  
Gene information  
Cell size (min - max)  
Organization Unicellular 
Characteristics Benthic  
Other strain no. Other strain no. : TKB-093 (nrc)  
Remarks Cryopreserved 
Movie  
Related strain information
(Large number of orders and same genus or species)
Related strain information
(Whose relevance due to simultaneous purchases and other information is inferred by AI)
Strain number Scientific name Common name Habitat (Isolation source) Characteristics
NIES-2773
Pavlova sp.   Marine (Seawater)  
NIES-1398
Pavlova pinguis   Marine (Water)  
NIES-623
Pavlova gyrans   Marine (Seawater)  
Related strain information
(Used in same reference)
Strain number Scientific name Common name Habitat (Isolation source) Characteristics
NIES-2842
Skeletonema menzelii Centric diatom   Marine (Seawater) Planktonic  
NIES-487
Nitzschia palea Pennate diatom   Freshwater (River water) Test strain (Nagai, T., 2016)  
NIES-2707
Umbilicosphaera hulburtiana Coccolithophore   Marine (Seawater)  
NIES-280
Cryptomonas tetrapyrenoidosa   Freshwater (Bog water)  
NIES-2365
Cyclotella meneghiniana Centric diatom   Freshwater (Lake water) Euryhaline  
Reference
Mitani, E., Nakayama, F., Matsuwaki, I., Ichi, I., Kawabata, A., Kawachi, M., Kato, M. 2017 Fatty acid composition profiles of 235 strains of three microalgal divisions within the NIES Microbial Culture Collection. Microb. Resour. Syst., 33, 19-29.
Keywords: Cryptophyta; docosahexaenoic acid; eicosapentaenoic acid; fatty acid; Haptophyta; Heterokontophyta; microalgae
Strain(s): 189141517711152232252332342652742752762772782792802812822842933233243303333453473483503533723773883913954074084094134144174614624664875345485535565575585595605625875885895906036056226236956966976986997007017027037047057067077087107117127137147157167417657668058379971001100210031004100510061007100910111016101710441045104610471302130313241330133913401349135313701375137613791383138413851386138713911392139313951398139914001401169917001730181318151816182618271831186218631864186518741963196419651974197519762142214321442145214721482300233123322351236323642365236923702376250625332534253525362537259026332668268926902691269326942696269727072716271727182720272227232725272627292730273127322770277127722773283928402841284228432844285928722878289028993391368936903691 
DOI: 10.60369/microresys.33.1_19

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